Punjabi butter chicken recipe

Name: Punjabi butter chicken recipe
Total time: 7200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 cup Curd; to taste Salt; 1 tbsp Red chilli powder; 1 tbsp Chicken tandoori masala; 500gm Chicken boneless breast; 1 tbsp Ginger garlic paste; 1 cup Onion chopped; 5-6 Tomatoes; as per taste Tomato ketchup; 1 cup Cream; 15 Cashew; 50 g Butter; 1-2 tbsp Sugar; as per taste Kashmiri red chilli powder; 1/2 tbsp Garam masala

Punyaaa Arora @cook_25133252

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Cookingfeast on YouTube
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Punyaaa Arora @cook_25133252

Subscribe my channel and like my video plzz
Cookingfeast on YouTube
https://youtu.be/Mi05yWkHRko

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Ingredients

2hrs

3 servings

For marination
1/2 cupCurd
to tasteSalt
1 tbspRed chilli powder
1 tbspChicken tandoori masala
500gm Chicken boneless breast
1 tbspGinger garlic paste
For gravy
1 cupOnion chopped
5-6Tomatoes
as per taste Tomato ketchup
1 cupCream
15Cashew
50 gButter
1-2 tbspSugar
as per taste Kashmiri red chilli powder
1/2 tbspGaram masala

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Steps

2hrs

1

Keep marinated chicken in fridge for 2 hrs.
2

First cook all the ingredients and grind them in grinder and make smooth paste
3

Cover the gravy for 10 mins and then add marinated chicken in it and cover with lid for 10 mins.
4

Serve with chapati rice paratha