Steps
- 1
Boil the bittergourd
- 2
Cut in the mid and clean removing the seeds
- 3
Crush ginger,garlic and chilli
- 4
In a bowl smash boiled potato and add bengal gram flour
- 5
Add in lemon or tamarind juice, jaggery crush,salt, coriander powder, peanut crush, turmeric
- 6
Mix well
- 7
Fill in the bittergourd
- 8
Shallow fry or deep fry
- 9
Ready to have
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