Barbeque Beef Tikka Biryani

Name: Barbeque Beef Tikka Biryani
Total time: 3600 s
Yield: 12 person
Cuisine: Pakistani
Ingredients: 1 kg boneless Beef; 1 1/2 kg Basmati Rice; 2 cup Ghee or oil; 4 oinon slices; 250 grm tomatoes chopped; 2 tbsp Garlic paste; 2 tbsp Ginger paste; 250 grm yoghurt; 12-14 red chilli whole; 1 packet Biryani Masala; 1 packet Tikka Masala; 2 tbsp Garam Masala Powder; For Boiled Rice; 4 black cardamom; 2 cinnamon sticks; 1 tbsp zeera; 4 green cardamom; Garnishing; Green chilli half cut; leaves Green coriander; slices Lemon; Green mint chopped; 1/4 tsp food color; 5 tbsp milk (mix food color)

Bushra Mazhar @Bushra_1989

#meatyeid
#Ambassador
Another Recipe of Biryani , spicy rice from it's very wide range beef rice / Tikka Biryani.

Please try this recipe and give your feedback through making a cooksnap for me.
Thank you.

#meatyeid
#Ambassador
Another Recipe of Biryani , spicy rice from it's very wide range beef rice / Tikka Biryani.

Please try this recipe and give your feedback through making a cooksnap for me.
Thank you.

Bushra Mazhar @Bushra_1989

#meatyeid
#Ambassador
Another Recipe of Biryani , spicy rice from it's very wide range beef rice / Tikka Biryani.

Please try this recipe and give your feedback through making a cooksnap for me.
Thank you.

#meatyeid
#Ambassador
Another Recipe of Biryani , spicy rice from it's very wide range beef rice / Tikka Biryani.

Please try this recipe and give your feedback through making a cooksnap for me.
Thank you.

Saved

Ingredients

1 hour

12 person

1 kgboneless Beef
1 1/2 kgBasmati Rice
2 cupGhee or oil
4oinon slices
250grm tomatoes chopped
2 tbspGarlic paste
2 tbspGinger paste
250grm yoghurt
12-14red chilli whole
1 packetBiryani Masala
1 packetTikka Masala
2 tbspGaram Masala Powder
For Boiled Rice
4black cardamom
2cinnamon sticks
1 tbspzeera
4green cardamom
Garnishing
Green chilli half cut
leavesGreen coriander
slicesLemon
Green mint chopped
1/4 tspfood color
5 tbspmilk (mix food color)

Saved

Steps

1 hour

1

First pour Ghee in a pan and add oinons for frying.
2

Add meat with Ginger Garlic paste and cook until turn it's cook and all moisture dries from it.
3

Add water (as required) and cook for 15 minutes in pressure cooker the is meat is tender.
4

Mean while mix the biryani Masala in yoghurt and red chilli whole.
5

Now add yoghurt and cook on high flame. when Gravy become thick and Ghee separates.
6

Then add Garam Masala Powder and mix well. At top place foil with burning coal and immediately cover the pan.
7

Soak the rice 15 minutes.
8

Boil the rice add Black cardamom,zeera, cinnamon stick and green cardamom. When rice is 3/4 done drain in a stainer.
9

Mix the color in milk
10

Put a little ghee or oil in the base of pan and make a layer of the rice.
11

Add the layer of prepared beef and covered with a second layer of rice.
12

Garnish the green chilli, fresh coriander leaves,mint and lemon slices.
13

Add the food color and cover the lid.
14

Low heat flame on stove then place a flat tawa under Neath it and simmer for 15 minutes for low flame.
15

Mix gently and serve hot with Salad and Raita.