Lemon rice and chilli Milly sauce

Name: Lemon rice and chilli Milly sauce
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 3 cup basmati rice; 1 teaspoon urad dal; 1 teaspoon chana dal; 1 cup Chopped veggies (carrot, beetroot, capsicum)(optional); 1 tablespoon peanuts; 1-2 chopped green chillies; 5-10 curry leaves; to taste Salt; 1 teaspoon turmeric powder; 1/4 teaspoon red chilli powder; 2 lemon juice; 1/2 teaspoon mustard seeds; 1/4 teaspoon hing/asafoetida; handful Dry fruits (cashew, almond,raisins); 1 teaspoon tomato ketchup; 1 teaspoon soya sauce; 1 teaspoon red chilli sauce; 1 teaspoon vinegar; 1/4 tsp red chilli powder

Vidyutaa Kashyap @vidyutaa24

#flavour3
South Indian speciality with sauce(my father's recipe)

Vidyutaa Kashyap @vidyutaa24

#flavour3
South Indian speciality with sauce(my father's recipe)

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Ingredients

15 mins

3 servings

3 cupbasmati rice
1 teaspoonurad dal
1 teaspoonchana dal
1 cupChopped veggies (carrot, beetroot, capsicum)(optional)
1 tablespoonpeanuts
1-2chopped green chillies
5-10curry leaves
to tasteSalt
1 teaspoonturmeric powder
1/4 teaspoonred chilli powder
2lemon juice
1/2 teaspoonmustard seeds
1/4 teaspoonhing/asafoetida
handfulDry fruits (cashew, almond,raisins)
For sauce
1 teaspoontomato ketchup
1 teaspoonsoya sauce
1 teaspoonred chilli sauce
1 teaspoonvinegar
1/4 tspred chilli powder

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Steps

15 mins

1

Soak rice, take vessel pour water and let it boil add rice aftr straining and let it cook, strain the water
2

Take kadai add oil or ghee or butter put rai(mustard seeds) add curry leaves, hing, urad dal, chana dal, peanuts and dry fruits let it roast
3

Add salt turmeric powder, red chilli powder and mix well, add cooked rice and lemon juice mix well
4

Lemon rice and chilli Milly sauce ready to serve