Ojhri ka salan

Name: Ojhri ka salan
Total time: 3600 s
Yield: 4 serving
Cuisine: Pakistani
Ingredients: Half kg ojhri; 10 cloves garlic; 1 medium onion slice cut; 2 tomato large; Half cup cooking oil; 4 tbsp dahi; 2 tbsp qasoori methi; 1 tsp salt or add to taste; 1 tbsp kuti laal mirch; 1 tbsp crushed coriander; Half tsp se b km haldi; Half tsp se b km pisa gram masala; 1 tbsp julian cut ginger; Sabz dhaniya for garnishing; 3 tbsp Namak; 3 tbsp red Aata

Asma Faryal Khan @khan_23375524

Multan

#Meatyeid
Aksar log isy napasand krty hn lekin boht se log shoq se khaty hn. Qk yh pait or stomach ke liey boht benificial hoti hy.

Asma Faryal Khan @khan_23375524

Multan

#Meatyeid
Aksar log isy napasand krty hn lekin boht se log shoq se khaty hn. Qk yh pait or stomach ke liey boht benificial hoti hy.

Saved

Ingredients

1 hour

4 serving

Halfkg ojhri
10 clovesgarlic
1medium onion slice cut
2tomato large
Halfcup cooking oil
4 tbspdahi
2 tbspqasoori methi
1 tspsalt or add to taste
1 tbspkuti laal mirch
1 tbspcrushed coriander
Halftsp se b km haldi
Halftsp se b km pisa gram masala
1 tbspjulian cut ginger
Sabz dhaniya for garnishing
Ojhri ko dhony ke liey;
3 tbspNamak
3 tbspred Aata

Saved

Steps

1 hour

1

Sb se pehly ojhri ko dhona hy. Isko ap bary pieces mn divide kar lein. Aik degchi mn pani gram karein or 2 tbsp salt dalen. Ab is pani mn ojhri ko 2 minut ke liey bhigoen. Or draant ki madad se isy saf karein. Sara green part utaar dein.
2

Phir isy namk or atta lagake 5 minut ke liey rakh dein. Or haathon se achi trah massal ke fresh water se dhoen. Or small pieces mn cut karein. Yh aisi hojaey gi
3

Ab pressure cooker mn 2 glass water dalen or ojhri dalen. 5 minut ke ptessure ke baad iska yh pani discard kar dein
4

Dubara is mn 2 glass water dalen. Sary masaly dalen lehsan piyaz or tomato dalen. Ab isy almost 15-17 minut ka pressure lgaen
5

After prssure jab cooker normal hohaey to opn karein. Check karein gal gai. oil dalen dahi dalen or dahi ka pani khushk hony tak bhunen
6

Jab oil niklny lgy to is mn methi or sabz mirch add karein. Sath adrak b add kar dein. Axhy se bhunen. Half glass water add karein or 2 minut take pkaen
7

Sabz dhaniya dal ke garnish karein. Pisa gram masala dal ke mix karein.
8

Serving bowl mn nikalen or gram roti ke sath swrve karein. Mazedar khushbudaar ojhri ka salan ready hy. Jazak-Allah😊