Galawat Kay kabab/Gulati kabab

Name: Galawat Kay kabab/Gulati kabab
Total time: 4500 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 1 kg beef/Mutton mince with 10% fat; 2 Tbs Ginger Garlic paste; 2 Tbs Papaya paste; 1.5 Tbs Salt; 1 Tbs Red chili powder; 1 Tbs Cumin seed; 10 black pepper corn; 5 cloves; 2 (1 inch) cenamon sticks; 1 Nutmeg; 2 Flower anise; 1 Black Cardemom; 6 Green Cardemom; 1 Tbs Coriander Powder; 1 Fried Onions

Rizwan Shahid @Rizwan85

#shaziashakir #meatyeid The kabab which melts in your mouth. It's a true royal delicacy dated back nawabs era of lukhnow.

Rizwan Shahid @Rizwan85

#shaziashakir #meatyeid The kabab which melts in your mouth. It's a true royal delicacy dated back nawabs era of lukhnow.

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Ingredients

1 hr 15 mins

5 servings

1 kgbeef/Mutton mince with 10% fat
2 TbsGinger Garlic paste
2 TbsPapaya paste
1.5 TbsSalt
1 TbsRed chili powder
1 TbsCumin seed
10black pepper corn
5cloves
2 (1 inch)cenamon sticks
1Nutmeg
2Flower anise
1Black Cardemom
6Green Cardemom
1 TbsCoriander Powder
1Fried Onions

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Steps

1 hr 15 mins

1

Add salt, Ginger Garlic Paste and Papaya paste to the mince and mix well.
2

Leave the mince for half hour.
3

Mix all other spices and grind to a fine powder. Add fried onions to powder and grind well.
4

Add the powdered spices to mince and mix well. Your kabab mixture is ready.
5

Refrigerate kabab mixture for 10 minutes.
6

Heat a pan and put few drops of oil.
7

Make appropriate size kababs by hand and place the in heated pan.
8

Cook them for five minutes each side and take special care as kabab are very fragile.
9

Garnish the kababs and serve with sauce of your choice.