Lilva Stuff Aloo Dhokli

Name: Lilva Stuff Aloo Dhokli
Total time: 7200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gm pigeon peas; 1 onion; 1 tomato; 3 tbsp oil; 1/2 tsp Red chilli powder; 1 tsp Ginger chilli garlic paste; 1 tsp turmeric powder; 1 tsp Cumin coriander powder; 1 tsp Garam masala; 1 tsp Jeggary(option); to taste Salt; 1 tsp Lemon juice; 1 cup wheat flour; 2 tsp oil; 1/4 cup fresh fenugreek leaves; 1/4 tsp Carom seeds; 1/4 tsp Turmeric powder; 1 tsp Ginger chilli paste; to taste Salt; 1 tsp Sugar; 1/4 tsp Asafoetida; 1 boiled potato; 1 tsp red chilli powder; 1/4 tsp Turmeric powder; to taste Salt; 1/4 tsp garam masala; 1/2 tsp Sugar; 1 tsp cumin coriander powder; 3 tsp Coriander for garnishing

Geeta Godhiwala @cook_11988180

India

#india2020
Traditional gujarati receipe healthy tasty and whole meal100yrs above.

Geeta Godhiwala @cook_11988180

India

#india2020
Traditional gujarati receipe healthy tasty and whole meal100yrs above.

Saved

Ingredients

1/2hr

2 servings

For Gravy
250 gmpigeon peas
1onion
1tomato
3 tbspoil
1/2 tspRed chilli powder
1 tspGinger chilli garlic paste
1 tspturmeric powder
1 tspCumin coriander powder
1 tspGaram masala
1 tspJeggary(option)
to tasteSalt
1 tspLemon juice
For dough
1 cupwheat flour
2 tspoil
1/4 cupfresh fenugreek leaves
1/4 tspCarom seeds
1/4 tspTurmeric powder
1 tspGinger chilli paste
to tasteSalt
1 tspSugar
1/4 tspAsafoetida
Stuffing
1boiled potato
1 tspred chilli powder
1/4 tspTurmeric powder
to tasteSalt
1/4 tspgaram masala
1/2 tspSugar
1 tspcumin coriander powder
3 tspCoriander for garnishing

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Steps

1/2hr

1

Heat oil in a cooker. Add chopped onion ginger chilli garlic paste and saute till looks transparant add chopped tomato mix well Now add salt turmeric powder pinch soda and Wash pegion peas and add saute for 2-3min. Add 1/2glass water and cook on slow flame.
2

For dough:- Take a wheat flour in a paraat add oil carom seeds ginger chilli paste salt sugar cumin coriander powder and fresh chopped methi leaves. Mix well and knead a tight dough. Leave it for 10min.
3

Boil potato peel and chopped in a small pieces.and make all masala like red chilli powder asofoetida garam masala cumin coriander red chilli powder salt mix well. Heat oil in a pan and saute. Chopped potato mixture lastly add sugar garam masala mix properly turn off flame let it cool.
4

Now make a small balls and roll small puri on a palm stuff potato mixture and seal make potli. Like this way make all potli. And Add in pegion peas mixture. Add 1/2glass more water and cover and make 3whistle. Open immidiately after 3whistle and add cumin powder red chilli powder garam masala jeggary and llemon juice. Mix well and cook for 7-10min. On slow flame.
5

Ready to serve. Serve with lachcha onion lemon wedges and plain rice. Garnish with coriander. Tasty healthy whole meal LILVA STUFF ALOO DHOKLI IS READY TO SERVE