Wash all the green chillies.

Wipe with clean cloth.

Cut all the chillies in 1 cm of size.

Take a Big Bowl and put all green chillies in it.

Now add all the ingredients except oil and lemon juice.

Mix all the ingredients properly.

Now fill it in the jar.

Shake the jar for 2-3 times everyday.

After 2 days.

Heat the oil on a pan.

Heat the oil till it's smoke vanishes.

Let it cool.

When it comes in room temperature, pour the oil in pickle jar.

Shake it well and pour lemon juice.