Janamashtmi special besan burfi
Open in Cookpad AppSteps
- 1
Take a pan or kadai add ghee then add besan in it.Roast it till it gets nice golden brown colour. Then switch off the flame. Then take it out in a bowl. Allowed to cool down
- 2
Then after that when it cools down then add sugar powder then the mixture is ready then you can set it in a mould or a tray.
- 3
For makhan take a malai in a blender add chilled water blend it till it become makhan (butter).
- 4
Ready to serve.
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