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Spicy ripe plantain
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A picture of Spicy ripe plantain.

Spicy ripe plantain

Deedee
Deedee @cook_23679833
Zanzibar, Tanzania.

We love fried sweet plantains. Adding Cayenne pepper to the plantains gives these a sweet & spicy taste.
Instead of deep/shallow frying, I airfryed these for a ‘healthier’ alternative.
#mycookbook

We love fried sweet plantains. Adding Cayenne pepper to the plantains gives these a sweet & spicy taste.
Instead of deep/shallow frying, I airfryed these for a ‘healthier’ alternative.
#mycookbook

Read more

Spicy ripe plantain

Deedee
Deedee @cook_23679833
Zanzibar, Tanzania.

We love fried sweet plantains. Adding Cayenne pepper to the plantains gives these a sweet & spicy taste.
Instead of deep/shallow frying, I airfryed these for a ‘healthier’ alternative.
#mycookbook

We love fried sweet plantains. Adding Cayenne pepper to the plantains gives these a sweet & spicy taste.
Instead of deep/shallow frying, I airfryed these for a ‘healthier’ alternative.
#mycookbook

Read more
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Ingredients

30 minutes
2 people
  • 2large plantains
  • 1 tblscayenne pepper
  • to tasteSalt
  • 1 tblsvegetable oil
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Steps

30 minutes
  1. 1

    Slice/cut plantains how you prefer to cut them

  2. 2

    In a bowl, add plantains, cayenne pepper and salt. Mix well to combine.

  3. 3

    Add oil to spiced plantains and arrange in one layer in airfryer and fry for 15 minutes (under 180 degrees Celsius)

  4. 4

    Remove from airfryer tray and serve warm as a side dish.

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Deedee
Deedee @cook_23679833
on August 17, 2020 13:11
Zanzibar, Tanzania.

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