Tofu pakoda😋
Let's enjoy healthy tofu in a yumm way. #mommasrecipes #veggies #sandwiched #madethis
Cooking Instructions
- 1
Let's cut first tofu in slim squares then keep it aside
- 2
Now make smooth thick mixture of all the ingredients and spices after whisking with hands.mixture should thick so it could coated on tofu slices
- 3
If you have any homemade chutney let it spread little bit in the center of two pieces and close them to coat in mixture
- 4
If no chutney available then make a dry spices powder by mixing all the important spices like salt,pepper,chaat masala and garam masala red chilli powder just not turmeric.
- 5
Let coat one piece of tofu square with dry mix and close with another square piece
- 6
Let's start coating the tofu pieces and fry them at medium flame until looks golden
- 7
Remember do not flip again and again, just one time after frying one side. Otherwise coating with break off because tofu is so soft
- 8
Enjoy yummy pakodas with a sprinkling of chaat masala. Stay safe stay healthy stay happy
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