Tofu pakoda😋

Name: Tofu pakoda😋
Total time: 1800 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 cup gramflour; 1 tbsp salt; 1 tbsp red chilli powder; 1 tsp turmeric; 1 tsp black pepper; Pinch hing or asafetida; 1 tsp garam masala; 1 tsp coriander powder; 1 tsp cumin powder; Half cup curd; 8-10 tofu slices short square cut; as needed oil to fry

Passi Vikshali @happycook

Usa

Let's enjoy healthy tofu in a yumm way. #mommasrecipes #veggies #sandwiched #madethis

Passi Vikshali @happycook

Usa

Let's enjoy healthy tofu in a yumm way. #mommasrecipes #veggies #sandwiched #madethis

Saved

Ingredients

30 minutes

5 servings

1 cupgramflour
1 tbspsalt
1 tbspred chilli powder
1 tspturmeric
1 tspblack pepper
Pinchhing or asafetida
1 tspgaram masala
1 tspcoriander powder
1 tspcumin powder
Halfcup curd
8-10tofu slices short square cut
as neededoil to fry

Saved

Steps

30 minutes

1

Let's cut first tofu in slim squares then keep it aside
2

Now make smooth thick mixture of all the ingredients and spices after whisking with hands.mixture should thick so it could coated on tofu slices
3

If you have any homemade chutney let it spread little bit in the center of two pieces and close them to coat in mixture
4

If no chutney available then make a dry spices powder by mixing all the important spices like salt,pepper,chaat masala and garam masala red chilli powder just not turmeric.
5

Let coat one piece of tofu square with dry mix and close with another square piece
6

Let's start coating the tofu pieces and fry them at medium flame until looks golden
7

Remember do not flip again and again, just one time after frying one side. Otherwise coating with break off because tofu is so soft
8

Enjoy yummy pakodas with a sprinkling of chaat masala. Stay safe stay healthy stay happy