Vegetable Chhena Platter

Name: Vegetable Chhena Platter
Cuisine: Indian
Ingredients: 2 ltr Milk; 2 tbsp Lemon juice; 2 tbsp. Fresh peas; 2 tbsp. Carrot; 1 tsp. Garlic paste; 1 tsp. Green chilli; 1 tbsp. Mint leaves; 1/2 tsp. Pepper crushed; 1 tsp. Roasted cumin powder; As per taste Salt; For Carrot Chutney:; 1 small carrot; 1 tomato; 1 tsp red chilli powder; as per taste Salt; 1 tsp. Lemon juice; for curd:-; 1/2 cup curd; 1 tsp. Sugar powder; As per taste Salt; For Green Chutney:; 1/2 cup coriander leaves; 1 tsp ginger chilli garlic paste; as per taste Salt; 1 tsp lemon juice; 1 tsp. Oil; for Masala Chaash:; 1 tbsp. Carrot chutney; 1 tbsp. Green chutney; 2 tbsp Curd

Geeta Godhiwala @cook_11988180

India

#india2020

Geeta Godhiwala @cook_11988180

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Ingredients

2 ltrMilk
2 tbspLemon juice
2 tbsp.Fresh peas
2 tbsp.Carrot
1 tsp.Garlic paste
1 tsp.Green chilli
1 tbsp.Mint leaves
1/2 tsp.Pepper crushed
1 tsp.Roasted cumin powder
As per taste Salt
For Carrot Chutney:
1small carrot
1tomato
1 tspred chilli powder
as per taste Salt
1 tsp.Lemon juice
for curd:-
1/2 cupcurd
1 tsp.Sugar powder
As per taste Salt
For Green Chutney:
1/2 cupcoriander leaves
1 tspginger chilli garlic paste
as per taste Salt
1 tsplemon juice
1 tsp.Oil
for Masala Chaash:
1 tbsp.Carrot chutney
1 tbsp.Green chutney
2 tbspCurd
1/2 tsp.Pepper

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Steps

1

Boil milk and add lemon juice dilute in 1tbsp water. And add slowly. Turn off the flame and stir till the milk curdles.
2

Now turn on flame add finely chopped carrot mint green chili garlic paste and boiled peas salt and stir. Cook on slow flame. Now add roasted cumin powder and pepper crushed. Stir and turn off the flame.
3

Transfer in a muslin cloth and strain squeeze to remove extra water. And make a rectangle shape. Leave for 2-3 hours to set china in shape with a muslin cloth.
4

For Red Chutney:- wash peel and chopped carrot tomato. Add red chilli powder salt and oil lemon juice. And 2tbsp. Chenna water. And churn. Make smooth chutney.
5

For Curd :- Take curd in a bowl addsugar powder and salt mix well.
6

For Green chutney:- wash coriander and take in a mixie jar add ginger chilli garlic paste salt oil lemon juice and churn add 2tbsp. Chenna water and churn again. Green chutney is ready.
7

For Masala Chaash:-Take 1tbsp.carrot chutney add 1/4cup chhena water and churn. Arrange in a glass. Add 2tbsp chenna water in a curd stir well and pour in a glass with spoon. Add 1/4th cup Chenna water in a green chutney and set in a glass. Masala chaash is ready.
8

Now Take chhena from muslin cloth and cut in to rectangle piece. Arrange in a serving plate. And serve with tri colour chutney. And pepper And masala chaash. Yummy Tasty and healthy. Vegetables Chenna platter is ready to serve.