Lauki ki Burfi

Name: Lauki ki Burfi
Total time: 3300 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 1 litre full cream milk; 2 cups Lauki bottle gourd (peeled and grated without seeds); 1/2 cup Sugar; 250 gms Khoya (Grated and fried in a pan till slightly browned); 2 tbsp Ghee; 2 tsp Cardamom powder Almond and pistachio slivers to garni; as required Silver foil to garnish

Preeti Sanghavi @PreetiS02

#SIW

Preeti Sanghavi @PreetiS02

Saved

Ingredients

55 minutes

4 persons

1 litrefull cream milk
2 cupsLauki bottle gourd (peeled and grated without seeds)
1/2 cupSugar
250 gmsKhoya (Grated and fried in a pan till slightly browned)
2 tbspGhee
2 tspCardamom powder Almond and pistachio slivers to garni
as required Silver foil to garnish

Saved

Steps

55 minutes

1

Heat milk in a heavy bottom pan.
2

When the milk comes to a boil, add the grated lauki.
3

Cook till all the milk has reduced and mixture has thickened.
4

Add sugar
5

The lauki will release some more water.
6

Cook again till the mixture has thickened.
7

Add the khoya, ghee and cardamom powder and mix well.
8

Grease a small plate with ghee and pour the mixture in the plate.
9

Spread the mixture evenly on the plate.
10

Garnish with almond and pistachio slivers.
11

Apply silver foil if using.
Let the burfi set for 5 hours in the fridge.
12

Cut into small pieces.
Store in an airtight container for 2-3 days in refrigerator.