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Vadai without oil
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A picture of Vadai without oil.

Vadai without oil

Lakshmi Balaji
Lakshmi Balaji @laxie
In The Kitchen

A traditional recipe. Full of protein. Flavourful. Generally deep fried in oil or recently air fried to make it. I thought of twisting it to suit it to even more easier and quick cooking version using Babycake's mini donut maker.

A traditional recipe. Full of protein. Flavourful. Generally deep fried in oil or recently air fried to make it. I thought of twisting it to suit it to even more easier and quick cooking version using Babycake's mini donut maker.

Read more

Vadai without oil

Lakshmi Balaji
Lakshmi Balaji @laxie
In The Kitchen

A traditional recipe. Full of protein. Flavourful. Generally deep fried in oil or recently air fried to make it. I thought of twisting it to suit it to even more easier and quick cooking version using Babycake's mini donut maker.

A traditional recipe. Full of protein. Flavourful. Generally deep fried in oil or recently air fried to make it. I thought of twisting it to suit it to even more easier and quick cooking version using Babycake's mini donut maker.

Read more
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Ingredients

1hr + 30mins
~ 20 nos.
  • Prep
  • 100 gmsUrad Gota/Dal
  • 150 mlWater
  • Seasoning
  • 3-4green chillies
  • 1chopped onion (optional)
  • 1/4 tsphing
  • 1 tsppepper powder
  • to tasteSalt
  • 1 tablespoonrice flour (optional)
  • 1 sprigcurry leaves
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Steps

1hr + 30mins
  1. 1

    Soak the Gota/dal; after washing it well; for at least 1 hour.

  2. 2

    In a mixer grinder; add the Gota/dal without water. Add in all the seasonings.

  3. 3

    Grind it to a slightly thick batter. The consistency must be such that if you dunk your hand in water and take the batter, it should be non-sticky. Another way to test it is by dropping a very small batter in a cup of water. If it floats, then the consistency is right.

    A picture of step 3 of Vadai without oil.
    A picture of step 3 of Vadai without oil.
  4. 4

    Now, transfer that to a container and add in curry leaves. Mix well to incorporate air into it.

  5. 5

    Finally, spoon in 1 tablespoon of batter in the donut maker mould. Close and wait about 4 minutes. Open carefully and flip the vadais and let it steam for 3 minutes. When golden brown, take them hot and serve it with chutney/sambar. You may also drop them in hot water, let soak 10 minutes. Squeeze them and add thick yogurt. Top off with grated carrot and cilantro leaves.

    A picture of step 5 of Vadai without oil.
    A picture of step 5 of Vadai without oil.
  6. 6

    Tip: washing the mixer grinder jar could be trouble. Therefore, I suggest that you add in some water, add in a couple of pumps of liquid dish detergent and give it a pulse for maximum 5 seconds. Then rounder off with normal water and you have your clean jar back. This could be done anytime you wanted to wash your mixer grinder jar. Or blender, for that matter too.

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Copied!

Lakshmi Balaji
Lakshmi Balaji @laxie
on August 15, 2020 03:56
In The Kitchen
Cook to eat and then some more 😋
Read more

Comments (3)

Varshini
Varshini @cook_20467218
August 15, 2020 22:28
very neat for recent trends madam.
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Keywords

Chilies Onion Pepper Rice

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