Gravy chicken with splash of charoli seeds

Name: Gravy chicken with splash of charoli seeds
Total time: 1800 s
Yield: 2-4 servings
Cuisine: Indian
Ingredients: 1 kg Fresh chicken; 1 cup Curd; 1/2 tsp Kasuri methi dry roasted; 1 tsp Salt; 1 tsp Kashmiri red chilli powder; 1/2 tsp turmeric powder; 1 tsp ginger garlic paste; 2 green chilies; 1 lime juice; As per taste freshly ground garam masala powder; handful Coriander & few mint leaves for garnishing; As required Ghee or oil for cooking; Dash orange red food color; 1 medium size onion fried golden brown; For paste:; handful dry roast of cashews & Charoli seeds; 1 tsp desiccated coconut powder

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

United Arab Emirates

Fresh Chicken is very tender & it’s very easy to cook so add the spices which will give it next-level taste. When the marination & spices soak well in chicken it will turn out delicious..!!

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

United Arab Emirates

Fresh Chicken is very tender & it’s very easy to cook so add the spices which will give it next-level taste. When the marination & spices soak well in chicken it will turn out delicious..!!

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Ingredients

30 minutes

2-4 servings

1 kgFresh chicken
1 cupCurd
1/2 tspKasuri methi dry roasted
1 tspSalt
1 tspKashmiri red chilli powder
1/2 tsp turmeric powder
1 tsp ginger garlic paste
2green chilies
1lime juice
As per tastefreshly ground garam masala powder
handfulCoriander & few mint leaves for garnishing
As requiredGhee or oil for cooking
Dashorange red food color
1medium size onion fried golden brown
Forpaste:
handfuldry roast of cashews & Charoli seeds
1 tspdesiccated coconut powder

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Steps

30 minutes

1

Firstly make a fine paste of roasted ingredients and blend it well & set aside.
2

Wash the chicken & drain the water from it completely.
3

Fry the onion & remove it, in the same oil or ghee add in the chicken, ginger, garlic, green chili’s & sauté for few minutes.
4

Then add in the fried onions & the paste prepared of nuts fry well and keep stirring making sure it doesn’t stick to the bottom so better use a nonstick wok to cook.
5

Add in the whisked curd so that it won’t curdle while cooking then add in the left spices mix well fry till the oil separates then add the food color.
6

Now add in the lime juice, coriander & mint leaves & splash of Garam masala powder then add only a cup of water then cover the lid for 5-10 minutes on a low burner.
7

Then uncover the lid & taste all the spices accordingly but keeps he gray medium towards thick consistency only don’t add more water & it’s ready to serve it hot with tandoori naan or flavored rice like Kashmiri pulao as I posted the recipe in my previous posts do check if you guys want to try or jeera rice.

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Cooksnaps

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DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

on August 15, 2020 20:11

United Arab Emirates

Welcome to my cookbook folks.I am a passionate cook by heart love trying all different cuisines recipes.feeling absolutely wonderful being a cookpad community member.I am a homemaker & it’s my keen interest to try new recipes & I love it with little perfection.Do try and share ur experience’s with my recipes will be looking forward to know ur precious feedback.This platform has lovely people from admins to fellow authors .GCB(grill,cook,bake) with AFREENWASEEM .#Makeeverydaycookingfun with cookpadindia.