Nori Takikomi Gohan

Name: Nori Takikomi Gohan
Yield: 4 servings
Cuisine: British
Ingredients: 2 cups (*180ml cup) Japanese Short Grain Rice; 1/2 teaspoon Dashi Powder; 1/2 teaspoon Salt; 1 tablespoons Soy Sauce; 1 tablespoon Sake (Rice Wine); 1 tablespoon Mirin; 1 teaspoon Sesame Oil; 2 sheets Toasted Nori *torn into small pieces; 1 Spring Onion *finely chopped; Toasted Sesame Seeds

Hiroko Liston @hirokoliston

Melbourne, Australia

Nori (Seaweed Sheet) is not only for wrapping Sushi or Onigiri (Rice Balls). Nori can be used for many dishes such as ‘Scrambled Egg & Nori’ and ‘Stir-fried Broccoli & Nori’. Nori is basically a soft sea plant processed into dried sheets. Here is another way to use it. Cook Rice and Nori together.

Hiroko Liston @hirokoliston

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Ingredients

4 servings

2 cups(*180ml cup) Japanese Short Grain Rice
1/2 teaspoonDashi Powder
1/2 teaspoonSalt
1 tablespoonsSoy Sauce
1 tablespoonSake (Rice Wine)
1 tablespoonMirin
1 teaspoonSesame Oil
2 sheetsToasted Nori *torn into small pieces
1Spring Onion *finely chopped
Toasted Sesame Seeds

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Steps

1

Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear. Place it into the rice cooker’s inner pot and add Water up to the 2-cups-marking.
2

Add Dashi Powder, Salt, Soy Sauce, Sake (Rice Wine), Mirin and Sesame Oil, and gently stir. Scatter Toasted Nori peaces over.
3

Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then mix gently.
4

Sprinkle with some finely chopped Spring Onion and Toasted Sesame Seeds, and enjoy.