Rava khajoor sweet delicacy

Name: Rava khajoor sweet delicacy
Total time: 1800 s
Cuisine: Indian
Ingredients: 2 cups Fine Semolina (rava); 1/2 cup wheat flour; 1 cup Powder sugar; 2 tablespoons Pure ghee; 1/2 cup Milk to Knead the dough; as required Grab handful of nuts as per choice I used roughly ground cashews, almonds, pistachios, walnuts you can also use raisins; 1 teaspoon Cardamom powder; 1 tablespoon Fennel seeds; Pinch baking soda (optional); as required Oil for frying

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

United Arab Emirates

I love this healthy snack we usually prepare it and store for about 2-3 weeks it’s delicious. The healthy way to satisfy your sweet tooth .all rich ingredients used to prepare it @ home.

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

United Arab Emirates

I love this healthy snack we usually prepare it and store for about 2-3 weeks it’s delicious. The healthy way to satisfy your sweet tooth .all rich ingredients used to prepare it @ home.

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Ingredients

30 minutes

2 cupsFine Semolina (rava)
1/2 cupwheat flour
1 cupPowder sugar
2 tablespoonsPure ghee
1/2 cupMilk to Knead the dough
as requiredGrab handful of nuts as per choice I used roughly ground cashews, almonds, pistachios, walnuts you can also use raisins
1 teaspoonCardamom powder
1 tablespoonFennel seeds
Pinchbaking soda (optional)
as requiredOil for frying

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Steps

30 minutes

1

Mix all the dry ingredients firstly in a big bowl then add in powder sugar & roughly ground nuts & fennel seeds powder it must be coarse consistency while you ground it mix all together with cardamom powder too and if you add soda
2

Once mixed Knead the dough using milk & add little ghee set aside for about 20 minutes covered
3

Besides heat up the oil to fry
4

Then make a ball then gently press it & bring it to oval shape make sure I cracks are over it when all are prepared then drop one after the other in oil don’t flip immediately keep the burner on medium flame let it fry till golden then flip it gradually fry all of them & it’s ready
5

Once all are fried pop it on a paper towel sprinkle some sugar let it come to room temperature then have it enjoy the delicious & healthy snack. Rava khajoor it can be stored in airtight container for 2-3 weeks.
6

Tip of the day: while you Knead the dough make sure you don’t add excessive sugar otherwise it will be difficult to fry better add in the dough little coconut powder to make it properly. Check frying a small ball in oil you get an idea if it’s frying well or it’s sugary like sticky it will spread in oil.

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Cooksnaps

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DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

on August 16, 2020 12:49

United Arab Emirates

Welcome to my cookbook folks.I am a passionate cook by heart love trying all different cuisines recipes.feeling absolutely wonderful being a cookpad community member.I am a homemaker & it’s my keen interest to try new recipes & I love it with little perfection.Do try and share ur experience’s with my recipes will be looking forward to know ur precious feedback.This platform has lovely people from admins to fellow authors .GCB(grill,cook,bake) with AFREENWASEEM .#Makeeverydaycookingfun with cookpadindia.