Homemade Bournvite Jaggery Ice cream

Name: Homemade Bournvite Jaggery Ice cream
Total time: 43200 s
Yield: 8-10 people
Cuisine: Indian
Ingredients: 1/2 litre milk; 2 tbsp corn flour; 2 tbsp Glycerol monostearate commonly; 4 tbsp bournvita; 2 tsp coffee; 2 tbsp milk powder; 5 tbsp jaggery powder; 1 tsp choco essence; 2 tbsp white and dark chocochips

Sharuna Nanwani @S0241064

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Ingredients

12 hours

8-10 people

1/2 litremilk
2 tbspcorn flour
2 tbspGlycerol monostearate commonly
4 tbsp bournvita
2 tspcoffee
2 tbspmilk powder
5 tbspjaggery powder
1 tspchoco essence
2 tbspwhite and dark chocochips

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Steps

12 hours

1

Firstly Keep 1/2 ltr milk for boiling
On low flame
2

After the 1st boil add simmer the flame and let it boil for 3-4 mins.
3

Now take 1 cup cold milk in a glass and add cornflour milk powder bournvita coffee jaggery powder and GMS and mix well.
4

Make sure that there are no lumps of any powder.
5

Now strain this powdered milk and add to the boiling milk.
6

Keep stirring so that that there no lumps...
7

Boil for 2_3 mins off the flame..
Let it cool at room temp but keep stirring so that cream does not forms on it.
8

Once cooled freeze it for 4_ 5 hours
9

Now remove and cut into pieces and whisk it with a beater till the mixture is smooth and fluffy and double the quantity
10

Now add essence and 2 tbsp of bournvita and slightly mix it.
Add chocochips and freeze till it is set.
11

It will take about 7-8 hours to set well.
12

While serving serve with chocolate sauce or chocochips as per your choice