Dry Capsicum Potato with Chinese twist

Name: Dry Capsicum Potato with Chinese twist
Total time: 1200 s
Yield: 2 People
Cuisine: Indian
Ingredients: 200 gm capsicum chopped in dices; 2 Onion chopped in dices; 3-4 garlic cloves; 1 tomato chopped; 2 Tsp soya sauce; 1 Tsp vinegar; 1 Tsp red chilli powder; 1 Tsp coriander powder; 1 tsp Cumin seeds; Pinch asafoetida; To taste Salt; 3-4 chopped green chillies; 3 Tbsp Oil; 1 Tbsp Ching's chutney (optional)

Appurwa Tripathi @cook_24107580

Ghaziabad

#flavour4
#spicy
It's a Indian-Chinese twisted recipe.

Appurwa Tripathi @cook_24107580

Ghaziabad

#flavour4
#spicy
It's a Indian-Chinese twisted recipe.

Saved

Ingredients

20 min

2 People

200 gmcapsicum chopped in dices
2Onion chopped in dices
3-4garlic cloves
1tomato chopped
2 Tspsoya sauce
1 Tspvinegar
1 Tspred chilli powder
1 Tspcoriander powder
1 tspCumin seeds
Pinchasafoetida
To tasteSalt
3-4chopped green chillies
3 TbspOil
1 TbspChing's chutney (optional)

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Steps

20 min

1

Heat oil in a pan,add cumin seeds, heing,garlic,onion & saute it.Now add capsicum, potato with some salt, coriander powder,red chilli powder, Ching's chutney and cook it for 5 min.
2

After that add Tomato and cook for 2 min more.Now add soya sauce and vinegar and fry for 1 min at high flame.
3

Enjoy with piping hot poori or parathe.