
Cappuccino loaf cake (eggless)

Cappuccino loaf cake (eggless)
Steps
- 1
Preheat the oven at 180°c for 10-15 mins. Grease and line baking tin. Then Add in the flour, salt, baking powder, baking soda,cocoa powder and cinnamon powder in a bowl, mix well.set aside.
- 2
Mix hot water and instant coffee powder. Set aside.
- 3
Take another bowl, add in tge yoghurt, sugar and oil. Mix well to make it uniform and lump free.
- 4
Now gradually add the wet ingredients to dry ingredients in batches and fold in properly.Add milk tocreaxh desired consistency. Add in the lemon juice at last, give it a quick mix.
- 5
Pour the batter in the baking tin and tap twice on countertop to remove air bubbles.
- 6
Bake for 20-25 mins or until skewer comes out clean. Cool it down for 5 mins and demould. Keep aside to cool completely.
- 7
Serve with hot cup of coffee.Enjoy !!!
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