Chocolate ganache topped cookies

Name: Chocolate ganache topped cookies
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 160 grms All-purpose flour; 140 grms Wheat flour; 200 grms Ghee; 50 grms Cornflour; 100 grms Sugar; 1 pinch Salt; 5 drops Vanilla essence; 200 grms Compound chocolate; 150 grms Cream; as needed Sugar balls to garnish

Smriti Palit @cook_17419367

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Smriti Palit @cook_17419367

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Ingredients

30 minutes

6 servings

160 grmsAll-purpose flour
140 grmsWheat flour
200 grmsGhee
50 grmsCornflour
100 grmsSugar
1 pinchSalt
5 dropsVanilla essence
For chocolate ganache
200 grmsCompound chocolate
150 grmsCream
as neededSugar balls to garnish

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Steps

30 minutes

1

Grind the sugar to a fine powder and mix it with ghee.
2

Now sieve the flours and cornflour and add to the ghee mixture.
3

Add vanilla essence and make a dough.
4

Give shape as you like and bake at 180 c for 10-12 minutes.
5

For ganache heat the cream and chopped the dark compound. Mix it leave it for 1-2 minutes and mix it well.
6

Once the cookies are done and cooled top it with chocolate ganache.
7

Add sugar balls or chopped nuts and decorate. Refrigerate till it sets.