Green chilli & Lemon pickle

Name: Green chilli & Lemon pickle
Cuisine: Indian
Ingredients: 250 gm lemons; 100 gm Green chilli; 2 tb sp mustard oil; 1 tb sp Black salt; 1 tb sp red chilli powder; 1 tsp Fenugreek seeds; 1 tsp fennel seeds; 1 tsp cumin seeds; Salt to taste (normal salt as we are also using black salt)

Aruna Thapar @Arunathapar27

New Delhi

#theme:A flavourful journey
#spicy
#flavour4

Aruna Thapar @Arunathapar27

New Delhi

#theme:A flavourful journey
#spicy
#flavour4

Saved

Ingredients

250 gmlemons
100 gmGreen chilli
2 tbsp mustard oil
1 tbsp Black salt
1 tbsp red chilli powder
1 tspFenugreek seeds
1 tspfennel seeds
1 tspcumin seeds
Salt to taste (normal salt as we are also using black salt)

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Steps

1

Dry roast fenugreek, fennel and cumin seeds and after cooling coarsely grind in a mixer.
2

Wash and dry lemons and chillies. Remove its top. Chop lemons in 4 pieces and deseed.
3

Heat mustard oil in a wok and allow it to come to room temperature.
4

Now mix grinded mixture in lemon and chilli. Add black and white salt and red chilli powder and mix. Now pour mustard oil and mix well. Fill it in ajar and keep in sun for 4-5 days. Stir it 2-3 times in a day.
5

Serve this spicy pickle with puri, parantha or pulao.