Steps
- 1
Boil chana for 4-5 vessels
- 2
Heat the pan & then put the oil and add onion till golden brown
- 3
Add tomatoes ginger and garlic paste
- 4
Mix it well and then now add salt, coriander powder, red chilli powder, chana masala
- 5
Mix it well
- 6
Then add boiled chana in it and mix it well
- 7
Now wait for 2 vessels
- 8
Now chana is ready
- 9
Serve with puri
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