Cooking Instructions
- 1
Firstly, in a large mixing bowl sieve 1½ cup besan and 3 tbsp rava.
- 2
Prepare a smooth batter adding 1 cup of water or as required.
- 3
Additionally, add ½ tsp of eno fruit salt. you can alternatively use a pinch of baking soda.
- 4
Immediately steam the dhokla batter for 20 minutes.
- 5
Further, cut the dhokla and pour tempering.
- 6
Garnish the dhokla with 2 tbsp chopped coriander leaves and 2 tbsp fresh grated coconut
- 7
.
finally, serve instant khaman dhokla with green chutney and tamarind chutney.
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