Methi malai paneer

Name: Methi malai paneer
Yield: 2 servings
Cuisine: Indian
Ingredients: 150 gms Paneer; As required Butter; 1 tsp cumin seeds; 2 bay leaves; 4-5 cloves Garlic; 4-5 Onions; 4 Green chillies; 1 Tomato; 1 piece Ginger; as required Salt; 2 tsp Red chilli powder; 2 tsp Garam masala; 2 tsp Tomato sauce; 1 cup Milk; 1/2 cup Cornflour; 1 Tsp Kasuri methi; 1/2 cup Green coriander leaves; 1/2 cup Curd

Ruchi Tomar @cook_24858291

#flavour4
#spicy

Ruchi Tomar @cook_24858291

Saved

Ingredients

30mn

2 servings

150 gmsPaneer
As requiredButter
1 tspcumin seeds
2bay leaves
4-5 clovesGarlic
4-5Onions
4Green chillies
1Tomato
1 pieceGinger
as requiredSalt
2 tspRed chilli powder
2 tspGaram masala
2 tspTomato sauce
1 cupMilk
1/2 cupCornflour
1 TspKasuri methi
1/2 cupGreen coriander leaves
1/2 cupCurd

Saved

Steps

30mn

1

Cut the paneer in cubes.
2

Now chop the garlic, onions and tomato and green chillies.
3

Heatup the pan and add butter then bay leaves and cumin seeds.
4

Now add chopped items to it fry them and add tomato and saute it.
5

Now add kasuri methi.Also add grated ginger and tomato sauce to it.
6

Make a smooth batter of cornflour with milk and add it. Then add the rest of milk too.
7

Also add some curd.And add paneer cubes, salt, chilli powder, garam masala and stir well.
8

Now add the chopped coriander leaves and serve it.