Methi malai paneer
Steps
- 1
Cut the paneer in cubes.
- 2
Now chop the garlic, onions and tomato and green chillies.
- 3
Heatup the pan and add butter then bay leaves and cumin seeds.
- 4
Now add chopped items to it fry them and add tomato and saute it.
- 5
Now add kasuri methi.Also add grated ginger and tomato sauce to it.
- 6
Make a smooth batter of cornflour with milk and add it. Then add the rest of milk too.
- 7
Also add some curd.And add paneer cubes, salt, chilli powder, garam masala and stir well.
- 8
Now add the chopped coriander leaves and serve it.
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