Chatpata Aaloo Naan

Name: Chatpata Aaloo Naan
Total time: 3600 s
Yield: 3 people
Cuisine: Indian
Ingredients: 250 gms All-purpose flour(Maida); 3-4 boiled potatoes; 1 cup Green peas; 3 tsp Oil; as per taste salt; as required water; 2 green chillies; 2 tsp ginger garlic paste; 1 tsp garam masala; 1 tsp dry mango powder; 1 cup peas; 3 potatoes; as required carrot; as required capsicum; 2 tsp Corn flour; 2 finely chopped onions; 1 cup Bread crumbs; Veg mayonnaise; red chilli sauce; tomato ketchup

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

My family loves to have all spicy food and I always try to make them healthy.

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

My family loves to have all spicy food and I always try to make them healthy.

Saved

Ingredients

1 hour

3 people

250 gmsAll-purpose flour(Maida)
3-4boiled potatoes
1 cupGreen peas
3 tspOil
as per taste salt
as required water
2green chillies
2 tspginger garlic paste
1 tspgaram masala
1 tspdry mango powder
1 cuppeas
3potatoes
as required carrot
as required capsicum
2 tspCorn flour
2finely chopped onions
1 cupBread crumbs
Veg mayonnaise
red chilli sauce
tomato ketchup

Saved

Steps

1 hour

1

For Naan, Bind a soft dough with Maida that is all-purpose flour, 2 tsp oil and salt and rest them for about 20 mins.
2

For tikki, Take boiled potatoes and other Veggies mix them with spices and prepare the mixture by giving small round shape tikki. Now make a thick slurry of corn flour by adding water, dip the tikki in that and again roll over the tikki in bread crums and then deep fry or shallow fry the tikkis.
3

Roll small oval roti then semi roast the naan roti in a pan then spread mayonnaise and red chilli sauce on roti and place tikki and chopped onion in between the naan and then by folding in half, grilled them for about 3-4mins.Your Chatpata Aaloo Naan is ready to eat.