Salmon fish

Name: Salmon fish
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 kg Salmon fish; as needed Oil for frying; 1 pinch Orange red food color; 1 tbsp Besan /gram flour; 1 tablespoon All-purpose flour; 1 teaspoon Ginger garlic paste; 1 teaspoon Black pepper powder; 1/2 teaspoon Turmeric powder; 1 teaspoon Salt; 2 tsp Lime juice; 1/2 teaspoon Fresh Garam masala powder

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

United Arab Emirates

Seafood is something really delicious & healthy @ the same time. Salmon is one of the best fish rich in taste & one thorn in middle.easy to enjoy for kids & adults. I fried it with new marination this time & it’s super yummy..! No cornflour this time that’s the best thing about frying this kind & more crispy.

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

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Ingredients

20 minutes

2 servings

1 kgSalmon fish
as neededOil for frying
For marination
1 pinchOrange red food color
1 tbspBesan /gram flour
1 tablespoonAll-purpose flour
1 teaspoonGinger garlic paste
1 teaspoonBlack pepper powder
1/2 teaspoonTurmeric powder
1 teaspoonSalt
2 tspLime juice
1/2 teaspoonFresh Garam masala powder

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Steps

20 minutes

1

Clean the fish with water & set aside
2

Besides make a paste of all dry ingredients now apply it to the fish & set in freezer for 20 minutes
3

On the other hand keep the oil to heat up on medium burner once it is hot remove the fish & slowly slide one or two pieces @ a time & don’t touch it till 3- 5 minutes once the corners has turned golden then flip to the other side fry again for 3 minutes then remove it gradually fry all of them.
4

And the delicious fish is ready serve it with white rice dal masoor or any curry of your choice.garnish as per your choice with coriander leaves, sliced lime.
5

Tip of the day: spices measurements may vary according to the quantity of fish you will be cooking so pin down the tip.

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Cooksnaps

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DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

on August 18, 2020 13:29

United Arab Emirates

Welcome to my cookbook folks.I am a passionate cook by heart love trying all different cuisines recipes.feeling absolutely wonderful being a cookpad community member.I am a homemaker & it’s my keen interest to try new recipes & I love it with little perfection.Do try and share ur experience’s with my recipes will be looking forward to know ur precious feedback.This platform has lovely people from admins to fellow authors .GCB(grill,cook,bake) with AFREENWASEEM .#Makeeverydaycookingfun with cookpadindia.