Vada Pav

Name: Vada Pav
Cuisine: Indian
Ingredients: 2 big size potato; 4-5 curry leave; 1/4tsp mustuard seeds; as per taste Salt; Pinch hing; 1/4 tsp turmeric powder; 1 tbsp Finely chopped coriander; 1/2 tsp ginger garlic chopped; 1 cup besan; 1/2 tsp red chilli; 1 green chilli chopped; 1 tbsp oil for aloo sabzi; as needed Oil for deep fry; 1/2 Onion chopped

Ayesha Meer Khan @Ayeshamk

Pune

#flavour4

Ayesha Meer Khan @Ayeshamk

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Ingredients

2big size potato
4-5curry leave
1/4tsp mustuard seeds
as per taste Salt
Pinchhing
1/4 tspturmeric powder
1 tbspFinely chopped coriander
1/2 tspginger garlic chopped
1 cupbesan
1/2 tspred chilli
1green chilli chopped
1 tbspoil for aloo sabzi
as neededOil for deep fry
1/2 Onion chopped

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Steps

1

Make thik paste of besan add salt to taste, red chilli power.
2

Boil potatoes, peel, mash.. in kadai add oil kadhi leaves, mustard seeds, chopped onion,green chilies, chopped ginger garlic, salt, turmeric powder, hing mix well add mashed potatoes mix well and add coriander leaves turn of flame and let it cool then make tikkies
3

Dip the tikki in besan paste and deep fry in hot oil till it turn golden. Remove and serve with Pav.