Paneer bhurji

Name: Paneer bhurji
Total time: 900 s
Cuisine: Indian
Ingredients: 1 cup paneer; 2 tbsp oil; 1 tsp cumin seeds (jeera); 1 finely chopped onions; 1 finely chopped tomatoes; 1/2 tsp turmeric powder (haldi); 1 tsp finely chopped green chillies; to taste Salt; 1/2 tsp chilli powder

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Ingredients

15 minutes

1 cuppaneer
2 tbspoil
1 tspcumin seeds (jeera)
1finely chopped onions
1finely chopped tomatoes
1/2 tspturmeric powder (haldi)
1 tspfinely chopped green chillies
to tasteSalt
1/2 tspchilli powder

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Steps

15 minutes

1

Heat 2 tablespoons oil in a frying pan or kadai. You can even use ghee or butter instead of oil. Add ½ teaspoon cumin seeds and let them crackle.
2

Then add 1 teaspoon ginger-garlic paste and chopped green chillies.
3

Then add 1 finely chopped onions & 1finely chopped tomatoes
4

You will see oil releasing from the sides from the mixture once the tomatoes are softened.
5

Now add all the spice powders –½ teaspoon turmeric powder, ½ teaspoon red chilli powder ½ teaspoon
6

Add the crumbled paneer and salt as per taste.
7

Mix thoroughly and cook the paneer for 1 minute. Don’t cook the paneer for a long time as they harden and loose their softness.
8

Serve Paneer Bhurji hot with any roti or paratha