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Chickpea hummus
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A picture of Chickpea hummus.

Chickpea hummus

ANJALI JINDAL
ANJALI JINDAL @anjalijindal28
Delhi, Delhi, India

Sometime you need Hummus to have chips

Sometime you need Hummus to have chips

Read more

Chickpea hummus

ANJALI JINDAL
ANJALI JINDAL @anjalijindal28
Delhi, Delhi, India

Sometime you need Hummus to have chips

Sometime you need Hummus to have chips

Read more
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Ingredients

15 min
6-7 days used
  • 1 cupchickpea soaked 6-7 hrs
  • 2Onions
  • 8-9 clovesGarlic
  • to tasteSalt
  • 1 tbspVinegar
  • 1 tbspOlive oil
  • 1 tspChilli flakes
  • 1/4 cupMint leaves chopped
  • 1 tspOregano
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Steps

15 min
  1. 1

    Put all ingredients in jar & blend them

    A picture of step 1 of Chickpea hummus.
    A picture of step 1 of Chickpea hummus.
  2. 2

    Put some olive oil & flakes on top & keep it in fridge & serve it chilled

  3. 3

    Tip : if your are storing 5-6 days don't use curd & put the hummus in glass bottle & if use for same day then used 2 tbsp curd instead of vinegar

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ANJALI JINDAL
ANJALI JINDAL @anjalijindal28
on August 18, 2020 18:49
Delhi, Delhi, India

Comments

Vedangi Kokate
Vedangi Kokate @veda_061978
August 18, 2020 19:22
Mast
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