Sewiyan ki Kheer Or Vermicelli Kheer.

Name: Sewiyan ki Kheer Or Vermicelli Kheer.
Total time: 1200 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 2 cup siwayan (homemade); 1/2 cup sugar(as required); 2 litre fresh milk; 2 green cardamom seeds; 1/4 cup Almonds sliced

Sumreen Farooq @Sf_kitchen2012

Bahawalpur

#cookwithmumtaz..
#attacontest
Vermicelli kheer recipe With step by step photos. Sewiyan kheer also known as vermicelli kheer Is a must at any festival at our place. Making vermicelli kheer is very easy and does not take much time.This is an easy recipe to make siwayan kheer And gets done in 20 minutes.

Sumreen Farooq @Sf_kitchen2012

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Ingredients

20 minutes

6 servings

2 cupsiwayan (homemade)
1/2 cupsugar(as required)
2 litrefresh milk
2green cardamom seeds
1/4 cupAlmonds sliced

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Steps

20 minutes

1

In a pan add milk and cardamom seeds stir it continuously till milk bring it to boil, then add broken Sewiyan.
2

Sewiyan (homemade and roasted hyn)is liye ma ghee ma fry nahi krty. Aise bohat tasty bnti hyn
3

Mix very well..
4

Simmer milk on a low flame. Stir occasionally so that the milk or siwayan does not stick to the bottom of the pan.
5

Let the milk come to a boil.
6

Then add sugar.
7

Mix very well so that all the sugar dissolves.
8

Next add sliced almonds mix well.
9

Cook the kheer mixture for 3 to 4 minutes more till the sewiyan gets cooked and the milk thickens. when the sewiyan has softened and cooked well, the kheer will also thicken and look creamy.
10

Switch off flame. Check the taste of sewiyan kheer and if required you can add some more sugar.
11

Serve the sewiyan Kheer hot,warm or chilled.Garnish with almonds slices. you can garnish with some chopped nuts while serving.
12

Do note that on cooling the kheer will thicken.Leftover kheer can be refrigerated and served later.