Pasta Pakoda

Name: Pasta Pakoda
Cuisine: Indian
Ingredients: 2 Cups Pasta boiled; 1/2 Cup Gram Flour; 1/3 Cup Rice Flour; 1/3 Cup Semolina; As per taste Garlic Paste; 1 Onion finely chopped; 2 tbsp Schezwan Chutney; As required Tomato ketch up; As required Mayonnaise; 2-3 Cheese Cubes; as required Coriander Leaves; as per taste Salt

Vidhi Oza @cook_25323748

#flavour4
Spicy Pakoda

Vidhi Oza @cook_25323748

#flavour4
Spicy Pakoda

Saved

Ingredients

2 CupsPasta boiled
1/2 CupGram Flour
1/3 CupRice Flour
1/3 CupSemolina
As per taste Garlic Paste
1Onion finely chopped
2 tbspSchezwan Chutney
As required Tomato ketch up
As requiredMayonnaise
2-3Cheese Cubes
as requiredCoriander Leaves
as per tasteSalt

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Steps

1

Mix all the ingredients in a bowl. Add water if required to adjust the consistency of pakoda mixture.
2

Heat oil in a pan. Take a little amount of mixture and dip fry on medium to high flame. Serve hot with tomato ketchup.
3

Tips: You can also add leftover pasta to it. I used some white sauce pasta. Do not add too much garlic paste. Add salt per taste as all the pastes are salted. You can adjust the quantity of pastes(more or less) as per your liking. You can also add some pizza sauce if you want.