Carrot rice

Name: Carrot rice
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 cup rice; 2 tablespoon ghee; 1 Pinch turmeric powder; To taste salt; 2 medium onions; 2 tsp garlic cloves (chopped); 2 tsp ginger chopped; 1 Chopped Carrots; 1 medium red chilli; 3 Cloves; 1/2 tsp Jeera/cumin seeds; 1/4 tsp black pepper powder; 1/2 tsp Ginger root powder; 1/2 tsp Coriander powder; 1 tsp Coriander leaves to garnish

POONAMHEALS @cook_25793999

This recipe has been created by poonam.

POONAMHEALS @cook_25793999

This recipe has been created by poonam.

Saved

Ingredients

40 minutes

2 servings

3 cuprice
2 tablespoonghee
1 Pinchturmeric powder
To taste salt
2medium onions
2 tsp garlic cloves (chopped)
2 tspginger chopped
1Chopped Carrots
1medium red chilli
3Cloves
1/2 tspJeera/cumin seeds
1/4 tspblack pepper powder
1/2 tsp Ginger root powder
1/2 tspCoriander powder
1 tspCoriander leaves to garnish

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Steps

40 minutes

1

Put Ghee in a preheated Pan on a medium flame. Once the ghee melts, put Cumin seeds, Cloves, Turmeric powder, Chopped Garlic and ginger, Red chilli, Chopped Onions. Let it fry and mix it on a medium flame. Put Chopped carrots and stir. Let it also cook for 2 minutes. Then add Coriander powder, Cumin powder, Black pepper powder, Ginger root powder and salt. Now stir and let it cook for 2 minutes while keeping a lid on it on a medium to low flame.
2

Now open the lid and mix the cooked white rice in the above mixture. Stir well, add Coriander leaves. Cover it with a lid and let it cook for 3 minutes on slow flame.