Bhindi ko ache se wash karke use dono taraf se kat ke fir bich me se do part kar lenge and fir uska bhi bich se do part me kat lenge then kadhai me oil ko high flame pe garam karenge then usme chopped onions ko dal denge, thoda golden brown hone ke Baad usme bhindi ko dal denge aur thoda fry karenge fir usme spices dal denge like haldi namak dhaniya powder lal mirch powder thoda sa garam masala powder then usko low flame pe 20 min pakaenge then humari bhindi ki sabji ready for eat with paratha.