Chicken Biryani recipe

Name: Chicken Biryani recipe
Total time: 3600 s
Yield: 4 people
Cuisine: Pakistani
Ingredients: 2 large onions; 1/2 cup oil; 700 g chicken; For chicken marination:1 small cup yogurt, 1/4cup tomato puree; 1/4 cup oil; 1 tbs ginger garlic paste; 1 tbs red chilli powder; 1 teaspoon turmeric powder; 1 tbs garam masala; Or use biryani masala available in market; 2 tbs brown onions; to taste Salt; 3 tbs hot milk, 12,15 saffron; Basmati rice: 70%cooked; 2 cups rice, 6 cups water; 1 tbs salt, 1 bay leaf; 5,6 cloves; 3 cardamom; 1 cup coriander mint leaves; 1,2 tbs ghee butter; Brown onion to Sprinkle

Syeda Aisha @cook_25703304

Chicken Biryani is basically rice cooked with meat in layers on very low heat or dum. #shaziashakir

Syeda Aisha @cook_25703304

Chicken Biryani is basically rice cooked with meat in layers on very low heat or dum. #shaziashakir

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Ingredients

1hour

4 people

2large onions
1/2 cupoil
700 gchicken
For chicken marination:1 small cup yogurt, 1/4cup tomato puree
1/4 cupoil
1 tbsginger garlic paste
1 tbsred chilli powder
1 teaspoonturmeric powder
1 tbsgaram masala
Or use biryani masala available in market
2 tbsbrown onions
to tasteSalt
3 tbshot milk, 12,15 saffron
Basmati rice: 70%cooked
2 cupsrice, 6 cups water
1 tbssalt, 1 bay leaf
5,6cloves
3cardamom
1 cupcoriander mint leaves
1,2 tbsghee butter
Brown onion to Sprinkle

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Steps

1hour

1

This hyderabadi chicken biryani gets it's taste from the marinade. Use yoghurt. Fried onion, tomato puree, chilli powder, turmeric and coriander powder, garam masala and salt to flavor.
2

Marinate chicken, keep for 2 hrs.
3

Fried onion and rice: cut the onions in slices brown them on medium flame in oil. Use deep heavy bottom pan.
4

Cook basmati rice in a pan with whole spices and salt for 5 min. 70% cooked.
5

Cook the marinated chicken. Once it is partially cooked, layer it with fried onions, mint and coriander for richness and flavor
6

Now layer with rice and finally add soaked saffron and ghee.
7

Serve with raita