Manakish

Name: Manakish
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gm flour(maida); 1/2 cup water(warm); 1/2 cup milk(warm); 2pinch baking soda; 1 tsp sugar; as per taste salt; 1/2 tsp oregano; 2 tbsp oil; 1 egg; (250gm) mutton; 1 1/2 tbsp chilli flakes; 1 onion; to taste salt; 1/2 tbsp kabab cheeni; as required long pepper; 1 tsp ginger garlic paste; 1/2 tbsp kachri powder; 1 tbsp Jeera; 1/2 tbsp garam masala

Naaz khan @cook_25669448

#myfirstrecipeMy kids loved it cuz it's a gulf dish and they had it so I tried the same at home for my kids

Naaz khan @cook_25669448

#myfirstrecipeMy kids loved it cuz it's a gulf dish and they had it so I tried the same at home for my kids

Saved

Ingredients

1hr

4 servings

Dough
500 gmflour(maida)
1/2 cup water(warm)
1/2 cup milk(warm)
2pinchbaking soda
1 tspsugar
as per tastesalt
1/2 tsporegano
2 tbsp oil
1egg
keema kabab
(250gm)mutton
1 1/2 tbsp chilli flakes
1onion
to tastesalt
1/2 tbsp kabab cheeni
as requiredlong pepper
1 tspginger garlic paste
1/2 tbsp kachri powder
1 tbsp Jeera
1/2 tbsp garam masala

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Steps

1hr

1

Mix all ingredients in your flour and mix until it thicken and make a dough mixing with warm water and milk.
2

Cover the mixture and leave it to set for min 30 minutes
3

To make kabab mix onion with mutton and grind it.
4

Add ginger garlic paste,add kachri powder,zeera,garam masala, kabab cheeni,long pepper, chilli flakes,salt,
5

Now make roti out of dough try to make it thick.
6

Now spread keema kabab better on your roti.
7

And put oil on tawa and cook it till brownn for 10 mins
8

And serve it.You can garnish with Coriander (cheese if you want)