Spicy Paneer Pakoda

Name: Spicy Paneer Pakoda
Total time: 900 s
Yield: 3-4 people
Cuisine: Indian
Ingredients: 250 gm paneer; 1 cup besan/gram flour; 1 tbsp baking powder; 1/2 spoon black pepper powder; 2-3 green chillies; As needed Oil; 1 tbsp ginger garlic paste; 1/2 tsp red chilli powder; 2 tsp Coriander leaves; 1 tbsp salt; 1 lemon juice

Jyoti Prakash Assudani @cook_24726422

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Jyoti Prakash Assudani @cook_24726422

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Ingredients

10-15 minutes

3-4 people

250 gmpaneer
1 cupbesan/gram flour
1 tbspbaking powder
1/2 spoonblack pepper powder
2-3green chillies
As neededOil
1 tbspginger garlic paste
1/2 tspred chilli powder
2 tspCoriander leaves
1 tbspsalt
1lemon juice

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Steps

10-15 minutes

1

To besan add baking powder and salt.
2

Cut in between the paneer pieces and in between add green chutney.
3

To besan add black pepper, green chilli, ginger garlic paste, red chilli powder, coriander leaves, lemon juice and add water.
4

Dip paneer into besan mixture and heat oil in a pan.
5

Fry it and serve with tomato ketchup.