Chana Methi Lahsan ka Sour(khatta) Pickle(Achaar)

Name: Chana Methi Lahsan ka Sour(khatta) Pickle(Achaar)
Total time: 3600 s
Yield: 15 servings
Cuisine: Indian
Ingredients: 1 cup Chana(chickpea); 1 cup Methi Dana; 1 cup peeled garlic(lahsan); 1 tsp Ready mix pickle masala; 500 ml Mustard oil; Pinch Asafoetida(heeng); 1 tsp Haldi(Turmeric); 1 tsp salt

Simmi Garg @Simarpit10

Vadodara(Gujarat)

This is a type of pickle but some healthy and digestive things make it special and unique like Chana(chickpea) is a source of protein, Methi helps in digestion and lahsan(garlic) controls the cholestrol and useful for diabetic patients ...
Unique because of you can eat this like a pickle or a sabji...

#flavour3
#Sour
#HEALTHY VERSION of PICKLE"

Simmi Garg @Simarpit10

Vadodara(Gujarat)

#flavour3
#Sour
#HEALTHY VERSION of PICKLE"

Saved

Ingredients

1hr

15 servings

1 cupChana(chickpea)
1 cupMethi Dana
1 cuppeeled garlic(lahsan)
1 tspReady mix pickle masala
500 mlMustard oil
PinchAsafoetida(heeng)
1 tspHaldi(Turmeric)
1 tspsalt

Saved

Steps

1hr

1

Firstly, wash both chana and methi Dana properly and soaked it overnight in separate bowls.
2

The next morning, drain out all the water from both the bowls and then again soaked it with water,1tsp salt,1tsp haldi in each bowl overnight.
3

Now drain all the water from both chana and methi and you can see it swallow very nicely. After that spread chana and methi on muslin cloth and leave it to dry properly.
4

Once it dries nicely then you can mix all the masala in it.During the drying time you have to peel all the garlic and crush coarsely into mortar and pestle.
5

Now,take a big pan and put mustard oil in it and heat it on low flame only for few minutes and then add 1/2 tsp heeng in it.Don't burn the oil.Now add garlic in it and do saute for a while don't over cook.
6

Let it be cool down and add chana and methi in it and in the last add your ready mix khatta pickle masala. Mix it properly.
7

After that for one day keep aside in the same pan and swirl it 3-4 times.
8

Now, sour, yummy and healthy version of achaar is ready to eat.
9

Keep it this in refrigerator after 3-4 days.