Ragda Patties Chaat

Name: Ragda Patties Chaat
Total time: 3600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup white peas /safed vatana / dried white peas, soaked overnight; 3 cup water; 1/2 tsp turmeric powder / haldi; 1/2 tsp kashmiri red chili powder / lal mirch powder; to taste salt; medium sized potato, boiled and peeled; 4 tbsp or ¼ cup thick poha / flattened rice / beaten rice, washed; 1/2 tsp turmeric powder / haldi; 3/4 tsp kashmiri red chili powder / lal mirch powder; to taste salt; 1/4 tsp cumin powder / jeera powder; 1/2 tsp chaat masala; oil for roasting pattice; 1 tsp green chutney; 3 tsp tamarind chutney / imli-chutney salt to taste; generous pinch kashmiri red chili powder / lal mirch powder; pinch cumin powder / jeera powder; pinch chaat masala; 1/4 onion, finely chopped; 1/4 tomato, finely chopped; 1 cup sev, or as required; few coriander leaves, finely chopped

Deepti Patil @cook_17037446

India

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Deepti Patil @cook_17037446

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Ingredients

1 hour

2 people

1 cupwhite peas /safed vatana / dried white peas, soaked overnight
3 cupwater
1/2 tspturmeric powder / haldi
1/2 tspkashmiri red chili powder / lal mirch powder
to tastesalt
medium sized potato, boiled and peeled
4 tbspor ¼ cup thick poha / flattened rice / beaten rice, washed
1/2 tspturmeric powder / haldi
3/4 tspkashmiri red chili powder / lal mirch powder
to tastesalt
1/4 tspcumin powder / jeera powder
1/2 tspchaat masala
oil for roasting pattice
1 tspgreen chutney
3 tsptamarind chutney / imli-chutney salt to taste
generous pinch kashmiri red chili powder / lal mirch powder
pinchcumin powder / jeera powder
pinchchaat masala
1/4onion, finely chopped
1/4tomato, finely chopped
1 cupsev, or as required
few coriander leaves, finely chopped

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Steps

1 hour

1

Firstly, pressure cook soaked white peas along with water turmeric, chili powder and salt for 4 whistles.
2

Once the pressure releases, mash the peas. keep aside.
mash boiled potatoes.
3

Additionally, add thick poha, turmeric, chili powder, cumin powder, chaat masala and salt.
4

Combine well and prepare pattice.
shallow fry to golden brown and crisp.
in a plate pour prepared ragada and place pattice.
5

Further pour more ragada and top wit green chutney and tamarind chutney.
sprinkle chili powder, cumin powder, chaat masala and salt.
6

Also top with onions, tomato, sev and coriander leaves.
7

Finally, serve ragda patties hot along with cutting chai.

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Cooksnaps

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Deepti Patil @cook_17037446

on August 21, 2020 02:46

India

Hello Friends!!! My self Deepti patil. M food youtuber. I love cooking. I like to make Innovative dish....Watch my new and innovative recipe on my Youtube Channel " Tummytickler's "