Kathal(jackfruit) masala sabji

Name: Kathal(jackfruit) masala sabji
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 300 gm kathal; 2 onion sliced; 4 garlic cloves chopped; 1/4 curd; 1 inch ginger chopped; 2 tsp coriander powder; 1/2 tsp chilli powder; 1/2 tsp garam masala; 1/2 cup tomato puree; to taste Salt; 2 green chillies chopped; 2 tbsp oil

Sneha Seth @ridhankiyaan

#flavour4#It is packed with flavours of garlic, onion and cooked with tomatoes to give the kathal sabji delicious juicy flavour.

Sneha Seth @ridhankiyaan

#flavour4#It is packed with flavours of garlic, onion and cooked with tomatoes to give the kathal sabji delicious juicy flavour.

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Ingredients

40 minutes

4 servings

300 gmkathal
2onion sliced
4garlic cloves chopped
1/4curd
1 inchginger chopped
2 tspcoriander powder
1/2 tspchilli powder
1/2 tspgaram masala
1/2 cuptomato puree
to tasteSalt
2green chillies chopped
2 tbspoil

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Steps

40 minutes

1

First cut the raw jackfruit. We have to grease our hands and knife with oil.
2

Once cut keep aside. Now heat 1 tbsp oil and lightly fry the kathal.
3

Now in a pressure cooker add oil and ginger garlic. Saute for a minute.
4

Add sliced onion and sauté till brown.
5

Add tomatoes and all spices. Saute well on low flame.
6

Add curd and stir well to combine.
7

Add jackfruit. Mix well. Add 1 cup of water.
8

Cover the pressure cooker and cook for 3 to 4 whistle.
9

Turn off the heat. Once the pressure released, open the cooker and add coriander leaves.