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Swiss rolls custard
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A picture of Swiss rolls custard.

Swiss rolls custard

DROOLSOME MORSEL BY AFREEN WASEEM
DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01
United Arab Emirates

#newThis delicious relished recipe is inspired by my mom . It’s ready very quickly but it’s a lovely dish to try for dessert cravings. It’s oil free & butter free though healthy as it contains only few rich ingredients..! Let’s check the recipe below:-

#newThis delicious relished recipe is inspired by my mom . It’s ready very quickly but it’s a lovely dish to try for dessert cravings. It’s oil free & butter free though healthy as it contains only few rich ingredients..! Let’s check the recipe below:-

Read more

Swiss rolls custard

DROOLSOME MORSEL BY AFREEN WASEEM
DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01
United Arab Emirates

#newThis delicious relished recipe is inspired by my mom . It’s ready very quickly but it’s a lovely dish to try for dessert cravings. It’s oil free & butter free though healthy as it contains only few rich ingredients..! Let’s check the recipe below:-

#newThis delicious relished recipe is inspired by my mom . It’s ready very quickly but it’s a lovely dish to try for dessert cravings. It’s oil free & butter free though healthy as it contains only few rich ingredients..! Let’s check the recipe below:-

Read more
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Ingredients

20 minutes
2-4 servings
  • 1litter fresh full cream milk
  • 1 Tinsweetnend condensed milk
  • 2 tablespoonsVanilla custard powder
  • as required Readymade any brand Swiss rolls I used strawberry Swiss rolls
  • as requiredAlmonds & pistachios soaked,peeled & chopped
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Steps

20 minutes
  1. 1

    Boil milk in a nonstick wok once it is boiled simmer the flame add in the condensed milk stirr well besides mix custard powder in 3 tablespoons of room temperature milk without lumps

  2. 2

    Then gradually while adding custard in milk stirr continuously in 2-4 minutes off the stove burner

    A picture of step 2 of Swiss rolls custard.
  3. 3

    Pop it in a serving bowl & set it in refrigerator for about 2 hours while serving add the garnishing slice the Swiss rolls set it on custard layer then sprinkle chopped pistachios & almonds. It’s ready serve it cool & enjoy the dish..!

    A picture of step 3 of Swiss rolls custard.
  4. 4

    Tip of the day: keep custard consistency towards medium thickness not too watery not too thick adjust it only to a creamy texture..!

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DROOLSOME MORSEL BY AFREEN WASEEM
DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01
on August 21, 2020 13:39
United Arab Emirates
Welcome to my cookbook folks.I am a passionate cook by heart love trying all different cuisines recipes.feeling absolutely wonderful being a cookpad community member.I am a homemaker & it’s my keen interest to try new recipes & I love it with little perfection.Do try and share ur experience’s with my recipes will be looking forward to know ur precious feedback.This platform has lovely people from admins to fellow authors .GCB(grill,cook,bake) with AFREENWASEEM .#Makeeverydaycookingfun with cookpadindia.
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Comments (6)

ZMA
ZMA @zesty5
August 22, 2020 23:24
Absolutely tempting. 👌😋
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