Swiss rolls custard

#newThis delicious relished recipe is inspired by my mom . It’s ready very quickly but it’s a lovely dish to try for dessert cravings. It’s oil free & butter free though healthy as it contains only few rich ingredients..! Let’s check the recipe below:-
Swiss rolls custard
#newThis delicious relished recipe is inspired by my mom . It’s ready very quickly but it’s a lovely dish to try for dessert cravings. It’s oil free & butter free though healthy as it contains only few rich ingredients..! Let’s check the recipe below:-
Steps
- 1
Boil milk in a nonstick wok once it is boiled simmer the flame add in the condensed milk stirr well besides mix custard powder in 3 tablespoons of room temperature milk without lumps
- 2
Then gradually while adding custard in milk stirr continuously in 2-4 minutes off the stove burner
- 3
Pop it in a serving bowl & set it in refrigerator for about 2 hours while serving add the garnishing slice the Swiss rolls set it on custard layer then sprinkle chopped pistachios & almonds. It’s ready serve it cool & enjoy the dish..!
- 4
Tip of the day: keep custard consistency towards medium thickness not too watery not too thick adjust it only to a creamy texture..!
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