Spicy egg sunrise

Name: Spicy egg sunrise
Total time: 2400 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 3 Boiled eggs; 2 tbsp oil; 1/2 tsp Turmeric powder; 3 medium sized onions; 1 tomato; 7-8 garlic cloves; 2 chilies; 6 tbsp oil; 1 tsp jeera; 1 dry red chili; 1 tsp sugar; 1 Bay leaf; 1 1/2 tsp Turmeric powder; 1 tsp Salt /according to taste; 2 tbsp Tomato sauce; 1 tbsp chili sauce; 1 1/2 tsp jeera powder; 1 tsp Dhania powder; 1/2 tsp Cinnamon powder; 1/2 glass Water

Mamata Satpati @cook_mamata

Chandigarh

#flavour4
Most of us love eggs and why shouldn't we love it, it's full of Nutrients. This recipe is definitely drool worthy .

Mamata Satpati @cook_mamata

Chandigarh

#flavour4
Most of us love eggs and why shouldn't we love it, it's full of Nutrients. This recipe is definitely drool worthy .

Saved

Ingredients

40 minutes

3 servings

To sauté eggs
3Boiled eggs
2 tbspoil
1/2 tspTurmeric powder
To make gravy
3medium sized onions
1tomato
7-8garlic cloves
2chilies
6 tbspoil
1 tspjeera
1dry red chili
1 tspsugar
1Bay leaf
1 1/2 tspTurmeric powder
1 tspSalt /according to taste
2 tbspTomato sauce
1 tbspchili sauce
1 1/2 tspjeera powder
1 tspDhania powder
1/2 tspCinnamon powder
1/2 glassWater

Saved

Steps

40 minutes

1

Put 2 tbsp oil and 1/2 tsp turmeric powder in a kadhai in low flame and sauté the eggs for 2 min. Then transfer the eggs on a plate.
2

Now in a blender put 3 medium sized onions, 1 tomato, 2 chilies & 7-8 garlic cloves, and make a fine paste.
3

Take the same kadhai, put 6 tbsp oil in medium low flame, after that add 1 tsp jeera and 1 dry red chili, let the cumin splutter.Then add 1 tsp sugar.
4

Add the paste. Stir the paste continuously along with add 1 bay leaf and 1 1/2 tsp turmeric powder.
5

Keep stirring the mixture until it releases oil and add 1 tsp salt /according to taste, 2 tbsp tomato sauce, 1 tbsp chili sauce, 1 1/2 tsp jeera powder and 1 tsp dhania powder and. Mix them properly.
6

After that pour 3-4 tbsp water, stir it now pour the rest of the water, cook for a minute and add 1/2 tsp cinnamon powder.
7

Then add the eggs and switch off the flame.
8

Cut the eggs in halves while plating.
For Garnishing - put the onion rings, basil leaves, sliced green chili and sprinkle crushed black pepper.