Laccha(layered) Roti#wheatflour

Make a normal roti look elegant by giving it many layers
Laccha(layered) Roti#wheatflour
Make a normal roti look elegant by giving it many layers
Steps
- 1
Take the flour in a big plate add oil.Bind with water into a medium soft dough.let it rest for 10 mins
- 2
Once done, take a medium size dough.make a ball then roll abit. Spread oil,sprinkle dhania. Fold in layers like chapati. Then roll again to make a round big roti
- 3
Then cook on a flat pan,then on direct heat
- 4
When cooked all thru,put on a kitchen napkin,apply butter,& smash it to see layers
- 5
Continue with the rest. Serve with a choice of curry
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