Direction for Filling:In a cooking pan add beef mince, water and cook for 6-8 minutes.

Now add onion, ginger garlic paste, cumin seeds, red chili powder, salt, cumin powder, crushed red chili, garam masala, turmeric, coriander powder and cook for a while.

Now add tomatoes, yoghurt, cooking oil, green chili and cook it until tender and remove the flame.

Peel the Bitter melon and let the seeds out.

Now rub the salt well and keep a side for 1-2 hours and wash it with water.

Now take a muslin cloth and put these washed bitter melons into cloth and squeeze it well

Now fill the cooked mince in bitter melon and tied with thread.

Take a cooking pan heat some oil for shallow fry and fry these bitter melons until light brown

Direction for Qeema Bhary Kareley
In a cooking pan add cooking oil, ginger garlic paste, onion and fry until soft

Now add tomatoes and cook for a while and add crushed coriander, crushed red chili, cumin powder, red chili powder and again cook for a while

Now add cooked remaining mince, fried bitter melon, water and cover and cook it for 5-6 minutes

Use fresh coriander and green chili as a garnish.
Your tasty Qeema Bhary Kareley now ready to serve