Chakli(murukku)

Name: Chakli(murukku)
Total time: 2400 s
Yield: 3 people
Cuisine: Indian
Ingredients: 250 gms rice flour; 100 ml water; 1 tsp salt; 80 grams fried and powdered split and skinned black gram; 3 tbsp hot oil; 1 tsp cumin seeds; 1 tsp white sesame seeds; 1/2 ltr oil for deep frying

Anitha (Annie) @annies_foodflavours

#jrc2

Anitha (Annie) @annies_foodflavours

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Ingredients

40 minutes

3 people

250 gmsrice flour
100 mlwater
1 tspsalt
80 gramsfried and powdered split and skinned black gram
3 tbsphot oil
1 tspcumin seeds
1 tspwhite sesame seeds
1/2 ltroil for deep frying

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Steps

40 minutes

1

Take slightly fried rice flour and powdered black gram in a bowl
2

Add salt, cumin seeds, sesame seeds, 3tbsp of hot oil, give, thorough mix to all ingredients
3

Now add water prepare soft dough..rest it for 5 minutes
4

Heat oil in a wok to medium flame for deep frying
5

Now take small portions of dough put it in chakli(murukku) mould press it,giving it a round shape on a plastic sheet
6

Deep fry them on a medium flame untill they turn to golden brown and crisp

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Cooksnaps

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Anitha (Annie) @annies_foodflavours

on August 23, 2020 04:13

A foodie...cooking & baking is my passion & stress reliever ,from a banker to home maker😍...I love to cook & experiment with different regions food..All the culinary skills picked up by great chef my adorable mom.. 😊