Open in Cookpad AppSteps
- 1
Peel wash and Chop potatoes in small pieces. Heat oil in a wok. Add potatoes and deep fry till golden brown. Switch off the flame. Transfer potatoes in a plate.
- 2
Take bread slice. Apply butter. Then apply chilli sauce and tomato ketchup. Sprinkle salt, black pepper and cumin seeds powder.
- 3
Arrange potato pieces on toast. Cover it with other slice. Cut it from centre. Like wise make all the potato toast.
- 4
Serve immediately with remaining potato.
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https://cookpad.wasmer.app/us/recipes/13480924
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