Potato Toast

Name: Potato Toast
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 bread slices; 4 raw potatoes; To taste salt; 1/4 tsp Black pepper; 1/4 tsp cumin seeds powder; 1 tsp butter; 1 tsp chilli sauce; 1 tsp tomato ketchup; Cooking Oil for deep frying

Aruna Thapar @Arunathapar27

New Delhi

#theme :A flavourful journey
#Spicy
#flavour4

Aruna Thapar @Arunathapar27

New Delhi

#theme :A flavourful journey
#Spicy
#flavour4

Saved

Ingredients

15 minutes

2 servings

4bread slices
4raw potatoes
To tastesalt
1/4 tspBlack pepper
1/4 tspcumin seeds powder
1 tspbutter
1 tspchilli sauce
1 tsptomato ketchup
Cooking Oil for deep frying

Saved

Steps

15 minutes

1

Peel wash and Chop potatoes in small pieces. Heat oil in a wok. Add potatoes and deep fry till golden brown. Switch off the flame. Transfer potatoes in a plate.
2

Take bread slice. Apply butter. Then apply chilli sauce and tomato ketchup. Sprinkle salt, black pepper and cumin seeds powder.
3

Arrange potato pieces on toast. Cover it with other slice. Cut it from centre. Like wise make all the potato toast.
4

Serve immediately with remaining potato.