Churma na Laddu#wheatflour#SweetTreat

Name: Churma na Laddu#wheatflour#SweetTreat
Yield: 14 pieces
Cuisine: Kenyan
Ingredients: 1 &1/2 cups wheat flour; 1/2 cup gram flour; 1/4 cup semolina; 1/4 rice flour; 1/4 cup ghee and 1/4 cup oil (mix for moin); Warm milk for binding; Pinch orange color; 1 tsp heaped nutmeg powder; 1 tsp heaped cardamom powder; 3/4 cup ghee ( can be added if needed; 3/4 cup or as per your taste soft jaggery; White poppy seeds for garnish

Binaka panchmatia @cook_20221606

This’s traditional indian sweet laddu , mainly using wheat flour and jaggery , generally they fry this first but I baked it

Binaka panchmatia @cook_20221606

This’s traditional indian sweet laddu , mainly using wheat flour and jaggery , generally they fry this first but I baked it

Saved

Ingredients

14 pieces

1&1/2 cups wheat flour
1/2 cupgram flour
1/4 cupsemolina
1/4rice flour
1/4 cupghee and 1/4 cup oil (mix for moin)
Warm milk for binding
Pinchorange color
1 tspheaped nutmeg powder
1 tspheaped cardamom powder
3/4 cupghee ( can be added if needed
3/4 cupor as per your taste soft jaggery
White poppy seeds for garnish

Saved

Steps

1

To make dough,,,, mix wheat flour, ghee and oil, food color (optional) and make semi soft dough using warm milk,,, now in a baking tray spread the dough and prick with fork and bake in oven (no need to preheat)on 180’C for 30 to 35 minutes
2

Remove tray from oven let it be cool for 5 to 7 minutes and brake in pieces and make powder in grinder
3

Now in a karahi add ghee and jaggery heat until jaggery melt now add flour powder and nutmeg, cardamom powder, you add any dry fruits if you want and off the flame,,, mix properly adjust the taste and make laddus in a shown molds,,, first sprinkle some poppyseeds and then press mixture in it,, prepare all the laddus same manner (you can make without molds too)
4

And enjoy healthy sweet treats at any time