Roasted poha bhel

Monika Jain @monika_jain
Roasted poha bhel
Steps
- 1
Take a pan add dry roast the poha, roast them on a low flame for about 6 mins. Then let it cool completely. Now chopped all veggies and add in a bowl than add roasted poha, coriander leaves
- 2
Mix bhujia,fried peanut, lemon juice, chat masala, red chilli powder, mix all together. Add green chutney and tamarind chutney, mix it well
- 3
Healthy and yummy poha bhel is ready to serve
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