Mirchi Vada

Name: Mirchi Vada
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gm Large size green chillies; 1 cup Besan/Gram Flour; 4 Potatoes Boiled and Mashed; 1/2 tsp Whole Coriander Seeds; 1/2 tsp Whole Cumin seeds; 1/2 tsp Whole Carom Seeds; 1/2 tsp Whole Fennel seeds; 2 Whole Red Chillies; 1/2 tsp Dry Mango Powder; 1/2 tsp Chaat masala Powder; 1/4 Tsp Hing/Asafoetida; 1/4 tsp Roasted Cumin Powder; 1/2 tsp Garam masala; 1/2 tsp Turmeric powder; 1/2 tsp Cumin seeds; to taste Salt; 2 tsp Oil; 3 tsp Rice Flour; 1 cup gram flour; 5 gm Grated Ginger; 1 tsp Carom seeds; 1/2 Bowl Coriander leaves; as needed oil for frying

Neetu Sharma @cook_21848047

Lucknow

Theme:A Flavourful Journey-week4-Spicy
#Flavour4
Mirch Vada is a spicy indian consisting of Chilli & potato Stuffing traditional rajasthani recipe.it is a Snacks Recipe Served hot with tomato sauce or Chutney.

Neetu Sharma @cook_21848047

Saved

Ingredients

45 min

4 servings

250 gmLarge size green chillies
1 cupBesan/Gram Flour
4Potatoes Boiled and Mashed
1/2 tspWhole Coriander Seeds
1/2 tspWhole Cumin seeds
1/2 tspWhole Carom Seeds
1/2 tspWhole Fennel seeds
2Whole Red Chillies
1/2 tspDry Mango Powder
1/2 tspChaat masala Powder
1/4 TspHing/Asafoetida
1/4 tspRoasted Cumin Powder
1/2 tspGaram masala
1/2 tspTurmeric powder
1/2 tspCumin seeds
to tasteSalt
2 tspOil
3 tspRice Flour
1 cupgram flour
5 gmGrated Ginger
1 tspCarom seeds
1/2 BowlCoriander leaves
as neededoil for frying

Saved

Steps

45 min

1

We take all ingredients like green chilli,boiled & Mashed Potatoes,all Spices and whole spices,Besan & rice flour.
2

Now take a Bowl add Besan/ Gram Flour
3

Now add Spices like salt1/2 tsp,rice flour, Carom Seeds,oil 2 tsp,Red Chilli Powder-1/2 tsp, Asafoetida/Heeng-1/4 tsp.mix well.add water slowly and gradually, remove the lums.and make a thick batter.
4

Now take whole spices like whole coriander seeds,Carom Seeds, Cumin seeds, Fennel seeds.dry roast all Spices and make Roughly Grind powder.
5

Now for Stuffing take a Pan add oil 2 tsp, asafoetida-1/4tsp, Cumin seeds 1/2 tsp, grated ginger 1 tsp,Chaat Masala,dry Mango powder, turmeric powder,garam masala powder, roasted Cumin Powder,salt.Mix well.
6

Now add Boiled Mashed Potatoes, Roughly Grind dry Roasted powder. Mix well. Now add fresh chopped Coriander Leaves.mix well. Stuffing is Ready.
7

Now add some water in Thick batter to make flowing Consistency thick running batter.Take large Size green chilli make a cut in the centre.
8

Remove the seeds from the chilli.fill the potato Stuffing.Dip in the Batter.Deep fry in oil till golden brown on medium heat.
9

Now Very Tasty Delicious Spicy Crunchy Crispy outside and Soft inside Famous traditional Rajasthani Recipe Mirchi vada is Ready.