Masala bhindi aaloo

Name: Masala bhindi aaloo
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 medium size potatoes cut in wedges; 1 medium size onion sliced; 300 g lady's fingers cut in roundels; 1 tsp ginger garlic paste; 1 tsp heaped red chilli powder; To taste salt; 1/2 tsp turmeric powder; 1/2 tsp Coriander powder; 100 ml oil

Naznin Shahabuddin Modasiya @naznin2907

Himatnagar

#flavour4 #spicy.
It's a spicy dish. Onion, potato wedges and lady's finger or okra blend well with basic powdered masalas. Simple to cook and you can relish with chappati n hotchpotch rice.

Naznin Shahabuddin Modasiya @naznin2907

Himatnagar

#flavour4 #spicy.
It's a spicy dish. Onion, potato wedges and lady's finger or okra blend well with basic powdered masalas. Simple to cook and you can relish with chappati n hotchpotch rice.

Saved

Ingredients

15-20 minutes

3 servings

2medium size potatoes cut in wedges
1medium size onion sliced
300 glady's fingers cut in roundels
1 tspginger garlic paste
1 tspheaped red chilli powder
To tastesalt
1/2 tspturmeric powder
1/2 tspCoriander powder
100 mloil

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Steps

15-20 minutes

1

Slice onion. Cut potatoes in wedges.cut bhindi in roundels. Now heat oil n roast the potato wedges well covering the lid until the turn soft. Take them out of oil n add some more oil n roast lady's finger roundels without covering the lid. Take them out too.
2

Now heat some more oil n add onions. Slightly saute them n add ginger garlic paste n saute well. Add all the powdered masalas n mix well. Add a little water so that the masalas would not burn n roast well.
3

Add the roasted potato wedges and lady's fingers to the masala mix. N cook for a while. The dish is ready.

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Cooksnaps

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Naznin Shahabuddin Modasiya @naznin2907

on August 23, 2020 14:58

Himatnagar

I'm a teacher by profession n cooking is my passion... just luv to cook n explore my vision... read a lot about recipes n ingredients to understand n cook properly... I'm a moody foody🤣😍😘😋😊😋 teacher...